The BEST Chili garlic oil you can find in the market today, used in just about anything from pasta, soup, meat, rice, adobong pusit (#favorite) and, definitely with your favorite dimsums. Combine this with our premium siomai, add soy sauce and calamansi...BOOM! Cloud nine Baby!! These are made without preservatives, please always use a dry clean spoon. Do not cross contaminate.
The brother of our Chili Garlic RED, the mild mannered Verde, sharing half the DNA as its older brother, this VERDE is mild enough to spice up those food lovers who just wants a tint of spiciness but carrying all the garlicky richness. These are made without preservatives, please always use a dry clean spoon. Do not cross contaminate.
